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Peter Reinhart's whole grain breads : new techniques, extraordinary flavor

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Peter Reinhart's whole grain breads : new techniques, extraordinary flavor

by
Reinhart, Peter

Publication date
Topics
Bread, Cooking (Cereals)
Publisher
Berkeley, Calif. : Ten Speed Press
Collection
internetarchivebooks; printdisabled
Contributor
Internet Archive
Language
English
Item Size
605.1M
Includes bibliographical references (p. 304-305) and index

Following the flavor : a bread baker's journey back to whole grains -- From wheat to eat : a tutorial -- The theory and process of delayed fermentation -- The breads
Access-restricted-item
true
Addeddate
2011-11-09 16:48:58
Boxid
IA173901
Camera
Canon EOS 5D Mark II
City
Berkeley, Calif.
Donor
danielsiders
External-identifier
urn:oclc:record:1036774545[WorldCat (this item)]
urn:lcp:peterreinhartswh00rein:lcpdf:85533160-8e49-4421-b8e3-c0c74b73f206
urn:lcp:peterreinhartswh00rein:epub:ace044a7-2328-4d6b-b699-b188c652878f
Foldoutcount
0
Identifier
peterreinhartswh00rein
Identifier-ark
ark:/13960/t5n88bh54
Isbn
9781580087599
1580087590
Lccn
2007106660
Full catalog record
MARCXML


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