Portal Brasileiro do Turismo
[alt + s]Pular para conte�do principal
Was first inhabited by the Guarulhos Indians?
The Minas Gerais capital brings what�s best from the State, without losing the cosmopolitan feel.
It is considered one of the most modern cities in the world. The city was the product of a daring architectonical project and was granted the status of Historical and Cultural Heritage of Humanity in 1987.
A metropolis built in the heart of the Amazon Forest.
The cearense capital is sunny all year round and links beautiful beaches to a rich historical past.
Ecological sanctuary in the Brazilian Northeastern region, the Fernando de Noronha National Marine Park offers paradisiacal beaches, with crystal clear waters.
The city is enchanting for its natural beauty, excellent diving places and especially for its historical and cultural heritage.
The cultural capital of Brazil has one of the liveliest Carnivals in the world.
The �Wonderful City� is well known all over the world for its natural beauties and the friendly nature of its people.
The largest city in Brazil does not need any introductions. Here, the entire world feels at home.
One of the most prosperous and organised Brazilian metropoles, with a better quality of life.
Its 42 beaches are a joy to surfers, beach lovers, and most particularly to sun worshipers and fun lovers.
A strategic point in Mercosur, the gaucho capital is charming, and combines buildings conserved from its historical past and the contemporary features of its modern style.
Click here to view pictures
Very few tourist destinations are able to offer as many options as Brazil. Natural beauty, large popular festivities and countless protected environmental reserves are attractions which truly call the attention of foreign tourists, when the times comes to choose a destination for their holidays.
See details
When churrasco (barbeque) was first introduced in the gaucho Pampas, which covers part of Brazil, Uruguay and Argentina, it was quite different to the one we know today. At that time, around the 17th century, people were not concerned about marketing beef as they are today; what mattered was the animal�s hide and fat.