
Cornell Law professor Sherry F. Colb comments on a recent episode of the podcast “Making Sense,” in which host Sam Harris talked with guests Bruce Friedrich and Liz Spech of the Good Food Institute about how we might all go about saving the world from climate disaster. Professor Colb notes a key point of discussion, that production and consumption of animal-based foods is a major contributor to the climate crisis, and argues that we just have to make ethical eating virtually identical to or better than unethical eating if we want to bring the vast majority of humanity along.