Carrot juice

Carrot juice is juice produced from carrots. The amount of juice from carrots is a low yield compared to fruits like apples and oranges. However, because carrot pulp is tough, the main difficulty in juicing carrots is in separating the pulp from the juice.^{[citation needed]}

Carrot juice has a high content of β-carotene, a provitamin for vitamin A.^{[medical citation needed]} Carrot juice has a flavor of concentrated carrots.^{[citation needed]}

Nutrition

100 g of canned carrot juice contains the following nutritional information:^[1]

Water content: 89 g
Calories : 40 kcal
Protein: 0.95 g
Fat: 0.15 g
Carbohydrates: 9.28 g
Dietary fibers: 0.8 g

References

^ "Carrot juice, canned, per 100 g (ml)". FoodData Central, US Department of Agriculture. 2019-04-01. Retrieved 17 April 2025.

External links

Beta Carotene, Mayo Clinic

[1] "Carrot juice, canned, per 100 g (ml)". FoodData Central, US Department of Agriculture. 2019-04-01. Retrieved 17 April 2025.

[1]

v t e Carrots
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v t e Juice
List of juices
Fruit juice	Apple Cherry Coconut Cranberry Cucumber Grape Grapefruit Lemonade Lingonberry Noni Orange Pineapple Pomegranate Prune Raspberry Tamarind Tomato	Orange juice
Vegetable juice	Carrot Hemp Sugarcane Turnip Turmeric Wheatgrass
Animal liquid	Clam juice
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Drink portal Category:Fruit juice Category:Vegetable juice

Nutrition

See also

References

External links