Nam kaeng hua chai thao

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Nam kaeng hua chai thao (Thai: น้ำแกงหัวไชเท้า) is a Thai-Chinese radish soup, traditionally served with khao man kai ("chicken steamed rice"), and also often served with khao mok (Thai biryani), khao na pet (roast duck on rice), khao mu daeng (Thai char siu on rice). Different regions of Thailand tend to have different variations of the soup.

Ingredients

[edit]

Ingredients typically include:

Radish
Ginger
Broth from pork and/or chicken bones (vegetarian versions also exist)
Pepper
Coriander
Salt
Sugar

References

[edit]

Appon's Thai Food Archived 2020-02-26 at the Wayback Machine

v t e Thai soups
Ant egg soup Kaeng pa Kaeng som Nam kaeng hua chai thao Tom kha kai Tom khlong Tom lueat mu Tom som Tom yum
Thailand portal Food portal Soups of Thailand at Commons

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Ingredients

See also

References