Pasembur
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| Alternative names | Rojak mamak |
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| Type | Salad |
| Place of origin | Malaysia |
| Region or state | Penang |
| Associated cuisine | Malaysian |
| Main ingredients | Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (i.e., prawns, crab, squid) |
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Pasembur (Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns, fritters, spicy fried crab, fried squid or other seafood, and dressed with a sweet and spicy nut sauce.
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The term pasembur is peculiar to northern Peninsular Malaysia, especially the state of Penang. In other parts of the country, the term rojak mamak is commonly used.
See also
[edit]External links
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Media related to Pasembur at Wikimedia Commons
| Salads |
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| Bread salads | |
| Dessert salads | |
| Fish salads | |
| Fruit salads | |
| Noodle salads | |
| Related articles | |
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