Copper(II)-Mediated Hydrogen Sulfide and Thiol Oxidation to Disulfides and Organic Polysulfanes and Their Reductive Cleavage in Wine: Mechanistic Elucidation and Potential Applications
Abstract

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- Publication:
-
Journal of Agricultural and Food Chemistry
- Pub Date:
- March 2017
- DOI:
- Bibcode:
- 2017JAFC...65.2564K