Copper(II)-Mediated Hydrogen Sulfide and Thiol Oxidation to Disulfides and Organic Polysulfanes and Their Reductive Cleavage in Wine: Mechanistic Elucidation and Potential Applications - ADS

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Copper(II)-Mediated Hydrogen Sulfide and Thiol Oxidation to Disulfides and Organic Polysulfanes and Their Reductive Cleavage in Wine: Mechanistic Elucidation and Potential Applications

Publication:: Journal of Agricultural and Food Chemistry
Pub Date:: March 2017
DOI:: 10.1021/acs.jafc.6b05418
Bibcode:: 2017JAFC...65.2564K

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