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Agriculture and Food News

June 9, 2025

Top Headlines

 

California Central Valley, which is known for the agriculture that produces much of the nation's fruits, vegetables and nuts, is a major contributor to a growing dust problem that has profound implications for people's health, safety and ...
New research shows that the presence of solar panels in Colorado's grasslands may reduce water stress, improve soil moisture levels and -- particularly during dry years -- increase plant growth by about 20% or more compared to open ...
Laboratory could improve crop resilience In a discovery three decades in the making, scientists have acquired detailed knowledge about the internal structures and mode of regulation for a specialized protein and are proceeding to develop tools that ...
To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as ...
Forest-based agroforestry can restore forests, promote livelihoods, and combat climate change, but emerging agroforestry initiatives focusing only on tree planting is leading to missed opportunities to support beneficial outcomes of forest ...
A professor of crop sciences and of plant biology describes research efforts to 'future-proof' the crops that are essential to feeding a hungry world in a changing climate. Long, who has spent decades studying the process of photosynthesis and ...
Scientists have pioneered a new way to breed climate-resilient crops faster by combining plant genebank data with climate and DNA analysis. The method, tested on sorghum, could speed up global efforts to secure food supplies in a changing ...
A virus responsible for damaging cotton crops across the southern United States has been lurking in U.S. fields for nearly 20 years -- undetected. According to new research, cotton leafroll dwarf virus (CLRDV), long believed to be a recent arrival, ...
A new study shows that planting too much genetically modified corn designed to fight off a tough insect -- the corn rootworm -- especially in the eastern U.S. Corn Belt states may be causing more harm than ...
Scientists analyzed almost 200 cannabis genomes to create the most comprehensive, high-quality, detailed genetic atlas of the plant to date. The atlas reveals unprecedented diversity and complexity within the species, sets the stage for advances in ...
A review has stressed that agricultural soils now hold around 23 times more microplastics than ...
Alterations to the diet of pests could impact how quickly they can adapt to ...

Latest Headlines

updated 12:58pm EDT

Earlier Headlines

 

Researchers have discovered a protein that is involved in plant leaf ...

Photovoltaic systems are increasingly being installed not only on roofs but also on open land. This does not always meet with citizens' approval. What is known as agrivoltaics (Agri-PV), ...

A new report identifies the top 12 emerging threats that could accelerate pollinator losses within the next 5-15 years, according to ten of the world's leading ...

People have assumed climate change solutions that sequester carbon from the air into soils will also benefit crop yields. But a new study finds that most regenerative farming practices to build soil ...

Fertilizer might be stronger than we thought. A new international study found that fertilizer can help plants survive short-term periods of extreme drought, findings which could have implications for ...

A team of researchers has discovered 71 new native bee species belonging to the resin pot bees, or Megachile (Austrochile), which are unique to Australia and present in every state and territory ...

Scientists are using artificial intelligence to determine which genes collectively govern nitrogen use efficiency in plants such as corn, with the goal of helping farmers improve their crop yields ...

In a new study, researchers are investigating the interaction of major global change drivers on ...

Researchers showed that some spinach defensins can confer similar protection to citrus and potatoes -- and possibly other crops. The effects show significant progress toward recovering yield and ...

A new technique to extract tiny cellulose strands from cow dung and turn them into manufacturing-grade cellulose, currently used to make everything from surgical masks to food packaging, has been ...

A new study reveals how climate change has altered growing conditions for the world's five major crops over the past half century and is reshaping agriculture. The impacts corroborate climate ...

Scientists have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable ...

A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas ...

Claims about sustainability are increasing in agricultural genomics research, but the term is often not well-defined, leading to potential concerns about the impact and credibility of the research, ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

A study has demonstrated that pesticides can negatively affect non-target species living in agricultural environment. However, the effects varied greatly depending on the substance ...

Deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking, finds anew ...

Imagine trying to tell identical twins apart just by looking at their fingerprints. That's how challenging it can be for scientists to distinguish the tiny powdery pollen grains produced by fir, ...

The intensification of existing farmland can sometimes be more harmful to local biodiversity than expanding the area covered by agricultural land, finds a new ...

Scientists have discovered, for the first time how root cells respond to their complex soil environment revealing that roots actively sense their microenvironment and mount precise, cell-specific ...

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